Properly Roasted Pumpkin Seeds

Ingredients and Equipment

  • pumpkin 
  • a sharp, serrated large knife
  • Cookie sheet
  • salt pepper, general herbs
  • vegetable oil

Recipe and Directions

Step 1 - Clean the seeds

When you are carving your pumpkin, separate the seeds from the  pumpkin flesh and strings. Wash them well (usually putting then in a big bowl of  water and rubbing them between your hands is a fast way to clean them) and let them drain in a strainer for about 30 minutes, then spread them out on a baking pan. Now just use a hair dryer to dry them quickly! Or place them in a warm   oven, say 120F - 150F to dry them.  I stir them every 10 minutes to   speed the drying.

      Next, start preheating the oven.     Turn it on and set it to 275 F (135 C, for those in Europe)

Step 2 - Spread the seeds on a cookie sheet      and season them

Spread the seeds evenly over a cookie sheet      and lightly baste the seeds with melted butter, margarine, or vegetable      oil.  There are many variations.  Here are the most popular, in order or popularity:

  1. Savory: 4 tablespoons melted butter, 1/2 teaspoon garlic salt and 2 teaspoons Worchestershire sauce
  2. Lemony:  4 tablespoons melted butter, 1 teaspoon 'Mrs. Dash" or lemon pepper
  3. Halloweeny:  4 tablespoons melted butter, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon salt,  and 1/2 teaspoon ground allspice.
  4. Spicy: 4 tablespoons melted butter, 1 teaspoon cayenne pepper, 1/2 teaspoon thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper
  5. Natural: 1 teaspoon sea salt or other salt, 4 tablespoons melted butter,

Step 3 - Roast the seeds

Heat them in a 275-degree oven for 10 to 20 minutes until golden brown. DO KEEP AN EYE ON THEM, checking every few minutes and stir about every 5 minutes. Some ovens run hot and it can be as little as 10 minutes or as long as 30 minutes to roast them. Sprinkle with salt and serve hot or cold.     

For milder flavor, simmer the cleaned seeds for about an hour  in salted water and fry in deep oil. Or mix a tablespoon of oil or margarine to  each cup of nuts and roast them at 250 degrees for 10 - 15 minutes until they're  golden. Sprinkle them with salt.

-Pumpkin Patches and More